Fioa Recipe ✶ Tortellini, Chicken, and Arugula Salad for Two

A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.

Ingredients

• 2 cups cooked tortellini
• 1 cooked chicken breast, cubed
• 2 ounces arugula - rinsed, dried, and torn
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons shaved Parmesan cheese, or to taste

Cooking Directions

1. Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
2. Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

Nutrition Facts

• calories557.7
• carbohydrateContent51.9 g
• cholesterolContent87.6 mg
• fatContent25.9 g
• fiberContent3.2 g
• proteinContent31.2 g
• saturatedFatContent7.8 g
• sodiumContent1096 mg
• sugarContent3.5 g