Fresh Recipe • Fresh Peach and Pecan Chicken Salad

This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.

Ingredients

• ¾ cup Greek yogurt
• ½ cup mayonnaise
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• ½ teaspoon poppy seeds
• ½ teaspoon salt
• 1 pinch ground black pepper
• 5 cups cooked chicken, shredded or chopped
• 1 ½ cups chopped pecans, toasted
• 1 large ripe peach, pitted and chopped
• 2 stalks celery, chopped
• 4 large leaf (blank)s Boston lettuce leaves

Cooking Directions

1. Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
2. Serve immediately on lettuce leaves.

Nutrition Facts

• calories340.3
• carbohydrateContent7.6 g
• cholesterolContent61 mg
• fatContent26.1 g
• fiberContent1.8 g
• proteinContent19.9 g
• saturatedFatContent4.8 g
• sodiumContent264.4 mg
• sugarContent3.7 g