Green Salad Recipe ✶ Kale, Apple, Avocado, and Bacon Salad

This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale.

Ingredients

• 2 Granny Smith apples, thinly sliced
• ½ lemon, juiced
• 6 cups thinly sliced kale
• 4 slices cooked bacon, crumbled
• ½ avocado, thinly sliced
• ¼ cup chopped almonds
• ½ cup olive oil
• ¼ cup apple cider vinegar
• 2 tablespoons maple syrup
• 2 teaspoons grainy mustard
• 1 teaspoon ground black pepper
• ½ teaspoon kosher salt

Cooking Directions

1. Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.
2. Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.

Nutrition Facts

• calories1109.8
• carbohydrateContent58.9 g
• cholesterolContent38.1 mg
• fatContent94.4 g
• fiberContent11.7 g
• proteinContent17.5 g
• saturatedFatContent17.6 g
• sodiumContent1107.6 mg
• sugarContent27.1 g