Grilled Recipe ★ Warm Grilled Peach and Kale Salad

Wow your guests with this elegant warm grilled peach and kale salad topped with goat cheese.

Ingredients

• 1 medium red bell pepper, chopped
• ¼ cup apple cider vinegar
• ¼ cup chopped yellow onion
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• ½ teaspoon freshly grated ginger
• ½ teaspoon garlic paste
• 1 tablespoon vegetable oil
• 2 peaches, each cut into 8 wedges
• ½ pound kale leaves, veins removed
• ⅓ cup goat cheese
• salt and pepper to taste

Cooking Directions

1. Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Place peaches and kale on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
4. Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.

Nutrition Facts

• calories223.4
• carbohydrateContent20.5 g
• cholesterolContent9.2 mg
• fatContent14.2 g
• fiberContent1.9 g
• proteinContent4.8 g
• saturatedFatContent4.1 g
• sodiumContent149.3 mg
• sugarContent13.6 g