Julie Dwenger Recipe — Julie's Chicken Salad

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Ingredients

• 1 pound skinless, boneless chicken breast halves - boiled
• ½ cup raisins
• 1 cup thinly sliced celery
• ¾ cup seedless grapes, quartered
• ½ cup walnuts, toasted and chopped
• 1 avocado - peeled, pitted and diced
• 1 tart apple - peeled, cored and chopped
• 1 cup mayonnaise
• 1 teaspoon fresh lemon juice

Cooking Directions

1. In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts

• calories374.8
• carbohydrateContent14.9 g
• cholesterolContent48.1 mg
• fatContent28.7 g
• fiberContent2.9 g
• proteinContent16.8 g
• saturatedFatContent4.3 g
• sodiumContent184.3 mg
• sugarContent9.4 g