No Mayo Recipe • Blue Cheese and Sour Cream Potato Salad

Blue cheese and sour cream mix added to potatoes.

Ingredients

• 5 large potatoes, quartered, or to taste
• 4 hard-boiled eggs, diced
• 4 green onions, sliced
• 1 (12 ounce) container blue cheese dressing (such as Marie's®)
• 1 (8 ounce) container sour cream
• 1 pinch salt and ground black pepper to taste

Cooking Directions

1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.
2. Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.
3. Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine, about 2 hours.

Nutrition Facts

• calories502.5
• carbohydrateContent45.6 g
• cholesterolContent126 mg
• fatContent32 g
• fiberContent5.3 g
• proteinContent11 g
• saturatedFatContent9 g
• sodiumContent564.6 mg
• sugarContent3.5 g