Salad Recipe ⇾ Bacon and Eggs Potato Salad

Great potato salad for a party or every day meal.

Ingredients

• 2 ½ pounds red potatoes, quartered
• 1 cup mayonnaise
• 1 cup petite green peas
• 5 hard-boiled eggs, chopped
• 4 slices cooked bacon, chopped
• ¼ cup minced onion
• 2 tablespoons mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Nutrition Facts

• calories364.7
• carbohydrateContent27.1 g
• cholesterolContent142.9 mg
• fatContent25.6 g
• fiberContent3.4 g
• proteinContent8.1 g
• saturatedFatContent4.4 g
• sodiumContent414 mg
• sugarContent3.3 g