Salad Recipe ∶ Barb's Curried Mango-Avocado Salad

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip.

Ingredients

• 4 mangos - peeled, seeded and diced
• 4 avocados - peeled, pitted and diced
• 2 tablespoons minced red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon curry powder

Cooking Directions

1. Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts

• calories230
• carbohydrateContent26.6 g
• fatContent15.1 g
• fiberContent8.7 g
• proteinContent2.6 g
• saturatedFatContent2.2 g
• sodiumContent9.3 mg
• sugarContent16.1 g