Salad Recipe ✓ Simple Pasta Salad

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Ingredients

• 1 (16 ounce) package uncooked rotini pasta
• 1 (16 ounce) bottle Italian salad dressing
• 2 cucumbers, chopped
• 6 tomatoes, chopped
• 1 bunch green onions, chopped
• 4 ounces grated Parmesan cheese
• 1 tablespoon Italian seasoning

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Nutrition Facts

• calories288.6
• carbohydrateContent34.6 g
• cholesterolContent8.3 mg
• fatContent13.9 g
• fiberContent4.2 g
• proteinContent10 g
• saturatedFatContent3.4 g
• sodiumContent763.8 mg
• sugarContent6.5 g