Salad Recipe ⋆ Tuna Fish Salad

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Ingredients

• 1 (5 ounce) can tuna, drained
• 1 tablespoon chopped fresh parsley
• ¼ cup chopped celery
• ½ cup mayonnaise
• ½ teaspoon lemon juice
• ¼ cup chopped onion
• ¼ teaspoon garlic powder
• ⅓ teaspoon salt
• ⅓ teaspoon ground black pepper
• paprika to taste

Cooking Directions

1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Nutrition Facts

• calories240.4
• carbohydrateContent2.3 g
• cholesterolContent19.9 mg
• fatContent22.1 g
• fiberContent0.3 g
• proteinContent8.5 g
• saturatedFatContent3.4 g
• sodiumContent251.6 mg
• sugarContent0.9 g