Anonymous Recipe ⋇ Asian Salad

This salad is appreciated by everyone because of its unique blend of flavors.

Ingredients

• 2 (3 ounce) packages ramen noodles, crushed
• 1 cup blanched slivered almonds
• 2 teaspoons sesame seeds
• ½ cup butter, melted
• 1 head napa cabbage, shredded
• 1 bunch green onions, chopped
• ¾ cup vegetable oil
• ¼ cup distilled white vinegar
• ½ cup white sugar
• 2 tablespoons soy sauce

Cooking Directions

1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
3. In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutrition Facts

• calories374.2
• carbohydrateContent19.5 g
• cholesterolContent24.4 mg
• fatContent32.3 g
• fiberContent3.2 g
• proteinContent4.7 g
• saturatedFatContent8.6 g
• sodiumContent320.6 mg
• sugarContent12.7 g