Beet Salad Recipe ⤞ Russian Beet Salad with Sour Cream

This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

Ingredients

• 3 beets
• ¼ cup sour cream
• 3 cloves garlic, crushed
• 1 cup grated Havarti cheese
• ½ cup finely chopped walnuts
• 5 tablespoons pitted prunes, cubed
• salt to taste

Cooking Directions

1. Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
2. Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

Nutrition Facts

• calories311.5
• carbohydrateContent17.6 g
• cholesterolContent41.6 mg
• fatContent24.1 g
• fiberContent3.7 g
• proteinContent10.3 g
• saturatedFatContent9.9 g
• sodiumContent337.7 mg
• sugarContent10.3 g