Cauliflower Recipe – Western Salad

A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make.

Ingredients

• 1 head iceberg lettuce, shredded
• 2 cucumbers, sliced
• 2 bunches green onions, chopped
• 1 green bell pepper, chopped
• 1 head cauliflower, chopped
• 1 (16 ounce) package baby carrots, chopped
• 1 head broccoli, chopped
• 1 bunch radishes, sliced
• 2 (15 ounce) cans ranch-style beans, drained
• 1 (16 ounce) bottle Ranch-style salad dressing
• 1 (13.5 ounce) package nacho-flavor tortilla chips

Cooking Directions

1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Nutrition Facts

• calories471.5
• carbohydrateContent44.7 g
• cholesterolContent11.4 mg
• fatContent28.6 g
• fiberContent10.2 g
• proteinContent10.2 g
• saturatedFatContent4.4 g
• sodiumContent968.5 mg
• sugarContent9.2 g