Cider Recipe − Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

Ingredients

• ½ head red cabbage, thinly sliced
• 1 cup shredded celery root
• 1 carrot, grated
• 2 green onions, chopped
• ¼ cup olive oil
• ¼ cup apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon balsamic vinegar
• ½ teaspoon celery seeds
• sea salt to taste
• ground black pepper to taste

Cooking Directions

1. Combine red cabbage, celery root, carrot, and green onions in a large bowl.
2. Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.

Nutrition Facts

• calories184.8
• carbohydrateContent14.4 g
• fatContent13.9 g
• fiberContent3.7 g
• proteinContent2.5 g
• saturatedFatContent1.9 g
• sodiumContent162.9 mg
• sugarContent5.9 g