Egg Salad Recipe ⋮ My Favorite No-Mayo Egg Salad

I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.

Ingredients

• 1 tablespoon plain yogurt
• 2 teaspoons tahini
• 2 teaspoons za'atar
• salt and ground black pepper to taste
• 1 tablespoon chopped cornichon pickle
• 4 hard-boiled eggs, peeled and coarsely chopped

Cooking Directions

1. Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Nutrition Facts

• calories186.6
• carbohydrateContent4.5 g
• cholesterolContent424.5 mg
• fatContent12.5 g
• fiberContent0.8 g
• proteinContent13.6 g
• saturatedFatContent3.6 g
• sodiumContent158.8 mg
• sugarContent1.7 g