Kim Casey Nugent Roberds Recipe # Creamed Cucumbers

Sliced cucumbers in a creamy sauce, great on hot summer days.

Ingredients

• salt to taste
• 3 cucumbers, peeled and thinly sliced
• 1 (12 ounce) can evaporated milk
• 2 tablespoons white vinegar
• ground black pepper, to taste

Cooking Directions

1. Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
2. Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.

Nutrition Facts

• calories66.4
• carbohydrateContent6.2 g
• cholesterolContent12.3 mg
• fatContent3.3 g
• fiberContent0.6 g
• proteinContent3.3 g
• saturatedFatContent2 g
• sodiumContent46.6 mg
• sugarContent4.3 g