KIMBRi Recipe ★ Egg and Avocado Salad

This egg salad with avocado can be used as an appetizer with sliced bread or as a salad in a lettuce bowl.

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon white pepper
• ¼ teaspoon hot pepper sauce (such as Tabasco®)
• 6 hard-cooked eggs, chopped
• 2 avocados - peeled, pitted, and chopped
• 2 small tomatoes, cored and diced
• ½ cup chopped red onion
• ¼ cup chopped fresh cilantro

Cooking Directions

1. Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.

Nutrition Facts

• calories240.4
• carbohydrateContent9.5 g
• cholesterolContent215.9 mg
• fatContent19.9 g
• fiberContent5.2 g
• proteinContent8.3 g
• saturatedFatContent4.2 g
• sodiumContent293.4 mg
• sugarContent2.5 g