Potato Recipe › Aunt Vi's Red Skinned Potato Salad

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Ingredients

• 2 pounds new red potatoes
• 6 hard-boiled eggs, peeled and chopped
• 3 green onions, chopped
• 2 cups mayonnaise
• ¼ cup evaporated milk
• 2 tablespoons mustard
• salt and ground black pepper to taste

Cooking Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
2. Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts

• calories364.9
• carbohydrateContent14.4 g
• cholesterolContent121.5 mg
• fatContent32.4 g
• fiberContent1.5 g
• proteinContent5.4 g
• saturatedFatContent5.4 g
• sodiumContent279.1 mg
• sugarContent2.1 g