Salad Recipe ⊶ Corn Salad I

A delicious cold salad for hot summer days, and so simple to make.

Recipe by:
Calories:108.9
Corn Salad I
Prep:10m
Ready in:10m
Serving:6 servings

Ingredients

  • 10 ounces white corn, drained
  • 3 green onions, thinly sliced
  • 3 hard-cooked eggs, chopped
  • ¼ cup creamy salad dressing (e.g. Miracle Whip)

Cooking Directions

  1. In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

Nutrition Facts

  • calories108.9
  • carbohydrateContent10.8 g
  • cholesterolContent109.3 mg
  • fatContent5.8 g
  • fiberContent1.1 g
  • proteinContent4.5 g
  • saturatedFatContent1.2 g
  • sodiumContent266.3 mg
  • sugarContent2.9 g
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