Salad Recipe — Curry Chickpea Salad

Quick and easy chickpea salad - makes a great lunch option and gets better as it sits and marinates over a couple of days.

Ingredients

• 6 tablespoons water
• 1 tablespoon olive oil
• 1 teaspoon honey, or to taste
• 1 teaspoon curry powder, or to taste
• 1 dash salt
• 1 dash ground black pepper
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 medium red bell pepper, chopped
• 1 medium orange bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• ¼ cup raisins

Cooking Directions

1. Mix water, olive oil, honey, curry powder, salt, and pepper in a medium bowl. Add chickpeas, bell peppers, and raisins. Mix to coat.

Nutrition Facts

• calories177.2
• carbohydrateContent31.5 g
• fatContent4.5 g
• fiberContent4.8 g
• proteinContent4.8 g
• saturatedFatContent0.6 g
• sodiumContent310.9 mg
• sugarContent10.3 g