Salad Recipe ⟶ Jicama and Tropical Fruit Salad

Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch.

Ingredients

• 2 cups thinly sliced jicama
• 1 cup roughly chopped mango
• 1 cup roughly chopped pineapple
• 4 kiwis - peeled, sliced, and quartered
• 3 tablespoons freshly squeezed lime juice
• 3 tablespoons chopped fresh mint leaves
• 2 teaspoons honey
• 1 teaspoon lime zest

Cooking Directions

1. Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.

Nutrition Facts

• calories65.1
• carbohydrateContent16.4 g
• fatContent0.3 g
• fiberContent3.3 g
• proteinContent0.9 g
• sodiumContent3.1 mg
• sugarContent10.6 g