Salad Recipe ♯ Keto Potato Salad

Low-carb mock potato salad with cauliflower substituted for the potatoes.

Ingredients

• 1 large head cauliflower
• ¾ cup light mayonnaise
• ¼ cup chopped onion
• ¼ cup dill pickle relish
• 3 tablespoons mustard
• salt and ground black pepper to taste

Cooking Directions

1. Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
2. Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

Nutrition Facts

• calories141.2
• carbohydrateContent11.2 g
• cholesterolContent10.5 mg
• fatContent10.4 g
• fiberContent4 g
• proteinContent3.5 g
• saturatedFatContent1.6 g
• sodiumContent444.3 mg
• sugarContent5.1 g