Salad Recipe ∘ Mediterranean Zucchini 'Pasta' Salad

The perfect 'pasta' salad for summer!

Ingredients

• 1 (10 ounce) can artichoke hearts, drained and chopped
• 1 cup cherry tomatoes, halved
• ½ cup pitted Kalamata olives, halved
• 3 zucchini, spiralized
• 2 lemons, juiced
• ¼ cup extra-virgin olive oil
• 2 tablespoons chopped parsley
• 1 tablespoon white vinegar
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 lemon, zested
• ½ teaspoon ground black pepper
• ¼ cup crumbled goat milk feta cheese, or to taste

Cooking Directions

1. Combine artichoke hearts, tomatoes, olives, and zucchini in a large bowl.
2. Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine. Pour over the zucchini mixture. Top zucchini pasta with goat milk feta cheese and serve on a large platter.

Nutrition Facts

• calories302.5
• carbohydrateContent21.6 g
• cholesterolContent11.2 mg
• fatContent23.2 g
• fiberContent7.3 g
• proteinContent8.2 g
• saturatedFatContent5.5 g
• sodiumContent1274.6 mg
• sugarContent2 g