Salad Recipe ~ No-Egg Tuna Macaroni Salad

This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.

Ingredients

• 16 ounces macaroni
• 2 (5 ounce) cans tuna, drained
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can carrots, drained
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 cup mayonnaise
• ½ cup milk
• salt and pepper to taste

Cooking Directions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine pasta, tuna, peas and carrots.
3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

Nutrition Facts

• calories676.5
• carbohydrateContent71.2 g
• cholesterolContent28.1 mg
• fatContent31.9 g
• fiberContent6.2 g
• proteinContent25.1 g
• saturatedFatContent5.1 g
• sodiumContent717.5 mg
• sugarContent5.7 g