Salad Recipe ∘ Shoepeg Corn Salad

A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!

Ingredients

• ½ cup mayonnaise
• 3 small green onions, thinly sliced
• 2 tablespoons white wine vinegar
• 2 tablespoons minced pickled jalapeno peppers
• 2 tablespoons minced fresh parsley
• 1 tablespoon light olive oil
• salt and ground black pepper to taste
• 2 (11 ounce) cans shoepeg corn, rinsed and drained
• 1 cup halved grape tomatoes

Cooking Directions

1. Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
2. Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

Nutrition Facts

• calories201.1
• carbohydrateContent18 g
• cholesterolContent5.2 mg
• fatContent13.3 g
• fiberContent1.4 g
• proteinContent2.4 g
• saturatedFatContent1.9 g
• sodiumContent340 mg
• sugarContent3.3 g