Salade Recipe ⟶ Salade de Carottes Rapes

This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt and pepper to taste
• 10 carrots, peeled and shredded

Cooking Directions

1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

Nutrition Facts

• calories55.4
• carbohydrateContent1.6 g
• fatContent5.4 g
• fiberContent0.1 g
• saturatedFatContent0.7 g
• sodiumContent617.5 mg
• sugarContent0.1 g