Shrimp Recipe ❘ Russian Shrimp and Pineapple Salad

A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.

Ingredients

• ½ teaspoon salt, or to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• ½ cup mayonnaise, divided
• 4 hard-boiled eggs, peeled and grated
• 1 (8 ounce) can pineapple, drained and finely chopped
• ¾ cup grated aged Cheddar cheese

Cooking Directions

1. Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.
2. Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

Nutrition Facts

• calories329.6
• carbohydrateContent6.9 g
• cholesterolContent264.1 mg
• fatContent24.2 g
• fiberContent0.3 g
• proteinContent21.1 g
• saturatedFatContent7 g
• sodiumContent584.2 mg
• sugarContent5.9 g