Style Recipe − Quick and Easy Thai Style Coleslaw

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Ingredients

• 1 (16 ounce) package shredded coleslaw mix
• ¼ cup lime juice
• ¼ cup rice wine vinegar
• 1 tablespoon fish sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• ¼ cup chopped peanuts
• salt and pepper to taste

Cooking Directions

1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts

• calories118.9
• carbohydrateContent13 g
• cholesterolContent4.5 mg
• fatContent7.1 g
• fiberContent1.2 g
• proteinContent1.9 g
• saturatedFatContent1 g
• sodiumContent150.3 mg
• sugarContent4.7 g