Tuna Salad Recipe ☆ Herbal Tuna Salad

A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.

Ingredients

• 2 hard-cooked eggs
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon dried dill weed
• 1 teaspoon dried rosemary
• 1 teaspoon grated lemon zest
• salt and pepper to taste
• 2 (5 ounce) cans tuna in water, drained

Cooking Directions

1. In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

Nutrition Facts

• calories107.8
• carbohydrateContent2.4 g
• cholesterolContent86.6 mg
• fatContent4.8 g
• fiberContent0.2 g
• proteinContent13.1 g
• saturatedFatContent1.5 g
• sodiumContent310.8 mg
• sugarContent0.8 g