Vegetable Salad Recipe ⊶ Mexican Mango Salad

Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.

Ingredients

• 2 avocados, cut into cubes
• 20 cherry tomatoes, halved
• 1 mango, cubed
• 2 cups mixed salad greens
• 2 cups bite-size pieces of romaine lettuce
• ½ red onion, chopped
• 3 green onions, chopped
• 4 limes, juiced
• 2 tablespoons olive oil
• 1 tablespoon white sugar
• ¼ teaspoon ground red pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
2. Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.

Nutrition Facts

• calories314.1
• carbohydrateContent33.1 g
• fatContent22.2 g
• fiberContent11.8 g
• proteinContent4.5 g
• saturatedFatContent3.2 g
• sodiumContent173.2 mg
• sugarContent11.9 g