Asian Recipe ∗ Asian Chicken Salad Cups

A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!

Ingredients

• 2 cooked boneless, skinless chicken breast halves, shredded
• ½ head cabbage, finely shredded
• ½ cup corn kernels
• ¼ cup chopped fresh cilantro
• 2 green onions, chopped
• 3 tablespoons sliced almonds
• ½ cup mayonnaise
• 2 tablespoons rice wine vinegar
• 1 ½ tablespoons lemon juice
• 1 tablespoon white sugar
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• ½ teaspoon minced garlic
• ½ teaspoon sesame oil
• ½ teaspoon honey
• ⅓ teaspoon ground ginger
• 12 dinner rolls

Cooking Directions

1. Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
2. Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
3. Stir dressing into chicken mixture to thoroughly coat salad with dressing.
4. Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

Nutrition Facts

• calories187
• carbohydrateContent15.8 g
• cholesterolContent18.8 mg
• fatContent11 g
• fiberContent2.5 g
• proteinContent7.1 g
• saturatedFatContent1.9 g
• sodiumContent386.5 mg
• sugarContent4.7 g