Dairy-Free Potato Salad Recipe ❘ Grandma Sophie's Smashed Potato Salad

Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.

Ingredients

• 5 pounds potatoes, peeled, cut into 2 inch chunks
• 3 hard-cooked eggs, peeled and finely diced
• ½ cup finely chopped dill pickle
• 2 cups mayonnaise
• salt to taste

Cooking Directions

1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.

Nutrition Facts

• calories641.9
• carbohydrateContent51.9 g
• cholesterolContent90.7 mg
• fatContent45.8 g
• fiberContent6.4 g
• proteinContent8.6 g
• saturatedFatContent7.2 g
• sodiumContent1351.9 mg
• sugarContent3.1 g