Heirloom Recipe ∼ Heirloom Tomato Salad with Crumbled Goat Cheese

The sweet taste of heirloom tomatoes shine in this tomato salad, topped with crumbled goat cheese and a creamy, reduced-fat buttermilk dressing.

Ingredients

• 0.5 cup fat-free mayonnaise
• 0.25 cup reduced-fat buttermilk
• 3 tablespoons thinly sliced green onions
• 1.5 tablespoons fresh lemon juice
• 1 clove garlic, minced
• kosher salt to taste
• 6 medium heirloom tomatoes, cored and cut into wedges
• 0.5 cup thinly sliced onion
• 1 tablespoon fresh lemon juice
• kosher salt and freshly ground black pepper to taste
• 2 ounces crumbled soft goat cheese

Cooking Directions

1. Whisk mayonnaise, buttermilk, green onions, lemon juice, garlic, and salt for dressing together in a small bowl. Chill in the refrigerator until ready to use if not serving immediately.
2. Combine tomatoes, onion, lemon juice, salt, and pepper for salad in a bowl.
3. Divide mixture between plates. Drizzle with dressing and top with crumbled goat cheese.

Nutrition Facts

• calories122 kcal
• carbohydrateContent17 g
• cholesterolContent12 mg
• fiberContent3 g
• proteinContent6 g
• saturatedFatContent3 g
• sodiumContent310 mg
• sugarContent11 g
• fatContent5 g