Onion Recipe ✶ Korean Green Onion Salad

A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.

Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon sesame seeds
• 1 tablespoon sea salt
• 1 clove garlic, minced, or more to taste
• ½ tablespoon honey
• ½ tablespoon red pepper flakes
• 1 pinch freshly ground black pepper
• 12 ounces green onions, cut in 1-inch pieces
• 1 pinch red pepper flakes

Cooking Directions

1. Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.

Nutrition Facts

• calories88.9
• carbohydrateContent10.2 g
• fatContent4.9 g
• fiberContent2.9 g
• proteinContent2.2 g
• saturatedFatContent0.7 g
• sodiumContent1334.5 mg
• sugarContent4.3 g