Salad Recipe ∶ Avocado Tomato Salad with Quinoa

This fresh, light-tasting avocado tomato salad with quinoa is perfect to eat right away but keeps well in the fridge for up to 48 hours, so it's a great lunch idea, too!

Ingredients

• Salad:
• 3 medium tomatoes, chopped
• 2 medium avocados, chopped
• 3 stalks celery, diced
• 4 stalks green onions, diced
• 0.5 cup cooked quinoa, or more to taste
• 3 tablespoons chopped fresh cilantro, or more to taste
• 2 tablespoons lemon juice
• 1 teaspoon agave syrup
• 0.5 teaspoon soy sauce
• salt and ground black pepper to taste

Cooking Directions

1. Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.
2. Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.
3. Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!

Nutrition Facts

• calories208 kcal
• carbohydrateContent19 g
• fiberContent9 g
• proteinContent4 g
• saturatedFatContent2 g
• sodiumContent77 mg
• sugarContent5 g
• fatContent15 g