Salad Recipe ‹ California Salad Bowl

This salad is absolutely delicious! I often bring it to our family dinners, and the recipe is frequently requested!

Ingredients

• 1 avocado, peeled and pitted
• 1 tablespoon lemon juice
• ½ cup mayonnaise
• ¼ teaspoon hot pepper sauce
• ¼ cup olive oil
• 1 clove garlic, peeled and minced
• ½ teaspoon salt
• 1 head romaine lettuce- rinsed, dried and torn into bite sized pieces
• 3 ounces Cheddar cheese, shredded
• 2 tomatoes, diced
• 2 green onions, chopped
• ¼ (2.25 ounce) can pitted green olives
• 1 cup coarsely crushed corn chips

Cooking Directions

1. In a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. Process until smooth.
2. In a large bowl, toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips. Toss with the avocado dressing mixture just before serving.

Nutrition Facts

• calories320.8
• carbohydrateContent13.5 g
• cholesterolContent16.4 mg
• fatContent28.7 g
• fiberContent3.7 g
• proteinContent4.9 g
• saturatedFatContent5.8 g
• sodiumContent419 mg
• sugarContent2 g