Salad Recipe : Red Cabbage Salad II

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Ingredients

• ½ cup canola oil
• ⅓ cup red wine vinegar
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon onion powder
• 1 head red cabbage, cored and shredded

Cooking Directions

1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts

• calories225.3
• carbohydrateContent14.6 g
• fatContent18.9 g
• fiberContent3 g
• proteinContent2 g
• saturatedFatContent1.4 g
• sodiumContent578.4 mg
• sugarContent7.5 g