spicejenmom Recipe ∘ All-American Loaded Baked Potato Salad

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don't normally love potato salad seem to love this!

Ingredients

• 6 cups cubed russet potatoes
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup creamy salad dressing (such as Miracle Whip®)
• ½ teaspoon coarse ground black pepper
• 1 cup shredded Cheddar cheese
• ½ cup chopped green onions
• ½ cup real bacon bits

Cooking Directions

1. Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
2. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Nutrition Facts

• calories433.6
• carbohydrateContent35 g
• cholesterolContent56.6 mg
• fatContent27.1 g
• fiberContent3.7 g
• proteinContent13.2 g
• saturatedFatContent11 g
• sodiumContent1162.3 mg
• sugarContent6.9 g