Tuna Salad Recipe − Chickpea Tuna Salad

Full of flavor and super easy to prepare, this chickpea tuna salad makes the perfect lunch or dinner for busy days or weeknights.

Ingredients

• 2 (15 ounce) cans chickpeas, rinsed and drained
• 1 (5 ounce) can tuna, drained
• 12 cherry tomatoes, halved
• 0.5 cup chopped white onion
• 0.5 cup chopped fresh cilantro
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 pinch garlic salt, or to taste
• ground black pepper to taste

Cooking Directions

1. Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.

Nutrition Facts

• calories288 kcal
• carbohydrateContent37 g
• cholesterolContent9 mg
• fiberContent7 g
• proteinContent16 g
• saturatedFatContent1 g
• sodiumContent750 mg
• sugarContent1 g
• fatContent9 g