Tuna Salad Recipe ⇉ Fabienne's Fabulous Ahi Tuna Cups

The apple, Belgian endive, and onion combine with the ahi tuna to produce a surprisingly fresh and unique appetizer.

Ingredients

• 1 pound sushi-grade yellowfin (ahi) tuna steaks
• 1 lemon, zested and juiced
• ½ cup onion, finely diced
• ½ cup diced red apple (such as Jazz™)
• ½ cup thinly sliced Belgian endive
• 2 tablespoons mayonnaise
• 1 teaspoon horseradish mustard
• ½ teaspoon honey
• ¼ teaspoon soy sauce
• ¼ teaspoon celery salt
• ⅓ teaspoon cayenne pepper

Cooking Directions

1. Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
2. Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

Nutrition Facts

• calories201.2
• carbohydrateContent8.6 g
• cholesterolContent53.7 mg
• fatContent7 g
• fiberContent2.4 g
• proteinContent27.3 g
• saturatedFatContent1.1 g
• sodiumContent210.5 mg
• sugarContent3.4 g