Yogurt Recipe ♯ Greek Yogurt Coleslaw

Healthy and tasty slaw.

Ingredients

• 1 (12 ounce) container plain nonfat Greek yogurt
• ½ cup mayonnaise
• ¼ cup white vinegar
• 2 tablespoons honey
• 1 tablespoon skim milk, or as needed
• salt and ground black pepper to taste
• 2 (12 ounce) packages coleslaw mix

Cooking Directions

1. Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
2. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

Nutrition Facts

• calories472.6
• carbohydrateContent34 g
• cholesterolContent43.1 mg
• fatContent34.7 g
• fiberContent2.5 g
• proteinContent7.7 g
• saturatedFatContent8.2 g
• sodiumContent290.9 mg
• sugarContent12.5 g