Pomegranate Recipe ✶ Citrus and Pomegranate Salad

Sweet oranges, tangerines, ruby grapefruits, and pomegranate arils make a lovely salad for any time of day, or any occasion.

Ingredients

• 2 pink or ruby-red grapefruits
• 2 navel oranges
• 4 tangerines
• 0.5 cup pomegranate arils
• 0.5 cup sour cream
• 0.25 cup frozen lemonade concentrate, undiluted
• fresh mint sprigs for garnish (optional)

Cooking Directions

1. Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
2. Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
3. Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.

Nutrition Facts

• calories225 kcal
• carbohydrateContent43 g
• cholesterolContent13 mg
• fiberContent4 g
• proteinContent3 g
• saturatedFatContent4 g
• sodiumContent18 mg
• fatContent6 g